Finally after 4 years of trying to cook a pizza in our regular oven we had got something better tasting than the take away pizza’s. I was skeptical as to how it could do it so quickly but sure enough it was cooked perfectly! Within about 8 more minutes we had cooked a total of 5 pizza’s. The next test, the biggest one, was the taste test…. It was a chicken and bacon pizza with plenty of topping as well. We put in the first pizza and to my surprise it was ready within about 1-2 minutes. From what I could gather this was a good temperature to cook at. After about 15 minutes we got the oven to about 300 degrees. We got some hardwood, which is exactly what we were told to get in order to get the high temperatures. Once we got it setup (which was very easy and quick to do) we watched the videos that were sent to us via email. After a lot of thought, I decided yes we should get one. I had considered buying a pizza oven quite some time ago, the problem was size… That was until I saw the Piccolo. Looking forward to your cook book so that I can try out more cooking ideas. I used a BBQ grill plate that just fitted perfectly on the pizza stone and so it rotated around giving an even cook. Sunday breakfast was bacon… and we have cooked eye of fillet steak, 2 minutes each side to get medium. That night we used the pizza oven to cook some french lamb cutlets as well– 15 minutes and we had lamb medium rare with an amazing Smokey flavour (apple wood). Attached are some pictures of our first pizza ready and waiting for the temperature to go up to then cook, then the cooked result. It only needs a few pieces of hardwood to get the temperature up and it stays up for quite awhile. We have a layer of hardwood chips, then add some pine pieces and by using a potato peeler we shave the pine kindling to get a nest of shavings which produce a good flame and once the pine is burning add the hardwood. We have had two weekends of cooking in the pizza oven. It is a perfect fit on our stainless steel bench, and we now have mastered the knack of lightening it very quickly. We picked our Piccolo wood fire oven up in Auckland. Treat yourself to a Piccolo oven and make your loved ones happy: Italian Wood Fired Pizza every week, and superfood cooked to old fashioned way: wood fired.ģ8 kgs of quality, Piccolo is built to last, engineered to perform, designed to please. Perfect for your everyday cooking, for homemade pizza with the kids, or a pizza party with family and friends. And due to its weight and size it is also very suitable for smaller areas like balconies or patios, or as part of your BBQ setting. Piccolo looks fantastic in any outdoor setting. Making Piccolo the easiest wood fired oven to use! It is like a wood fired microwave. Just place it in the oven, close the door and watch your meal cook evenly to perfection. With the rotating cooking floor there is no need to turn the pizza or oven dish. It is super easy to light the fire and takes only 10 minutes to reach cooking temperature. Piccolo cooks faster than your kitchen oven, and with that unique flavour and cosy atmosphere only wood fire creates. We designed and engineered Piccolo to make wood fired cooking easy and enjoyable, and something everyone can do. A must have if you enjoy good food and Italian wood fired pizza at home. It is our most compact gourmet oven, with an intricate and stylish design, very easy and efficient to use and amazingly fast. The Piccolo gourmet and pizza oven with rotating cooking floor is a new generation, portable and high quality woodfired oven.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |